Knives – Kitchen accessories
Wandering into a different territory, we thought of writing a small article of kitchen knives. Indian cuisine somehow never focused on good cutlery and kitchen aids. Most people are happy with say 2 pieces of blade (knife) and try to get all their jobs done with them.
Image Courtesy : harimaent.co.jp
There are a variety of knives out there. Each is meant for a specific task. Here are some of the common types:
- Bread Knife – Primarily used for cutting whole bread loaf
- Boning Knife – Used to remove bones from chicken, meat and fish
- Chef’s Knife – Used for cutting during food preparation
- Carving Knife – as the name suggests, used to carve large cooked meat
- Fork Knife – used for barbecue and grilling
- Meat Cleaver Knife – Used to chop meat, cheese into smaller pieces
- Small Bread Knife – Used at dining table along with steak knife, fork and spoon
- Steak Knife – Used to eat Steak
- Paring Knife – Primarily used for trimming fruits
For the photographs you can refer to the following link – > Types of knives
Depending on the use knives are primarily classified into:
a) sharp knives – used for cutting , peeling etc.
b) blunt knives – used for spreading jam, butter and the like.
And to manage all these knives, we suggest you use a knife holder like the one shown below:
Image Courtesy : wilong.com
Hope you liked this article. For more reading on knife from wikipedia, click here
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[...] time back we had written about knives. What we are about to cover today is an essential tool which should grace every kitchen – Cutting [...]
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